Yum I just LOVE white chocolate and I also LOVE Baileys!!
So what better way to enjoy them than to combine them in a truffle!!
So what better way to enjoy them than to combine them in a truffle!!
These are soooo easy to do!! even if you are a beginner you can whip these up no bother!!
Ingredients
- 200g white chocolate
-1tbsp Double Cream
- 1 tbsp Baileys
(See I told you it was easy)
Ok I know I'm bad, I melt my chocolate in a pot on the cooker, but I watch it like a hawk and stir it so it doesn't burn or stick!
-Melt 120g of the white chocolate in a pot, or a bain marie
- Add the baileys and double cream and stir well
- Transfer the mixture to a bowl and put in the fridge to set for an hour or two
- Once it is set use a teaspoon to scoop out small pieces of the mix and roll into balls
- Melt the remaining 80 g of white chocolate, dip the balls into the white chocolate covering them and transfer into small paper cases
At the end I decided to grate some milk chocolate over them, if you wish you can roll them in sprinkles, grated chocolate, chopped nuts or whatever you fancy!!
See its super easy and super tasty!!
Hope you enjoy this recipe and give these a try!!
Let me know what you think!
Jillian X
Hope you enjoy this recipe and give these a try!!
Let me know what you think!
Jillian X